Mexican Vegetarian Lasagna

Name: Mexican Vegetarian Lasagna
Ingredients: ▫️1 package frozen spinach (thawed, drained, and squeezed dry); ▫️1 cup cottage cheese (I use fat free); ▫️1 can of black beans (rinsed and drained); ▫️1 can of pinto beans (rinsed and drained); ▫️ 6 thin corn tortillas; ▫️ 2 cups salsa; ▫️ 1 cup fat free cheese

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Author : Melissa Chapman

Ingredients

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▫️1 package frozen spinach (thawed, drained, and squeezed dry)▫️1 cup cottage cheese (I use fat free)▫️1 can of black beans (rinsed and drained)▫️1 can of pinto beans (rinsed and drained)▫️ 6 thin corn tortillas▫️ 2 cups salsa▫️ 1 cup fat free cheese

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Instructions

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Step 1

preheat oven to 425

Step 2

combine spinach and ricotta in a bowl. combine beans in a separate bowl

Step 3

cut tortillas into fourths. arrange half of the tortillas to cover the bottom of a 8 inch baking dish that has been sprayed with cooking spray

Step 4

top with half the beans, half of the salsa, and half of the spinach mixture. Repeat layers and top with fat free cheese

Step 5

cover and bake for 25 minutes, then uncover and bake for an additional 15 minutes or until bubbly. I like to broil for the last few minutes. Let stand 10 minutes before serving