Mexican Watermelon Cooler

Name: Mexican Watermelon Cooler
Total time: 20 min
Ingredients: 1/2 (approx 8 cups) medium seedless watermelon cut into cubes, chilled and peeled; 1 cup sugar or another sweetener of your choice; 8 cups water divided; 1 key lime the juice; Ice; 2 2-liter (approx 2 qt) pitchers or 1-4 liter (approx 4 qt) container; 1 blender or food processor; 1 small pot

www.mamalatinatips.com

Your recipes

Total: 20

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 (approx 8 cups) medium seedless watermelon cut into cubes, chilled and peeled1 cup sugar or another sweetener of your choice8 cups water divided1 key lime the juiceIce2 2-liter (approx 2 qt) pitchers or 1-4 liter (approx 4 qt) container1 blender or food processor1 small pot

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour one cup of water in a pot over medium heat. Add the sugar and mix until well dissolved, set aside and let cool down.

Step 2

Place the watermelon cubes and three cups of water in a blender and mix very well (depending on the size of your blender, you may need to do this two times).

Step 3

Add the sugar water and lime juice. Mix well.

Step 4

Pour the blended watermelon water into a two liter (~2 qt) pitcher, add the sugar water and the other 5 cups of water. Add the lime juice and mix well. Cool down in the fridge and serve super cold or on ice.

Step 5

Divide the blended watermelon and sugar water into 2 two-liters (~2 qt each) pitchers, add the other 4 cups of water (2 per pitcher). If you have a big container (4 quarts) even better. Cool down in the fridge and serve super cold or on ice.