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Export 6 ingredients for grocery delivery
Step 1
Cut the 1/2-inch slice of jalapeno into smaller pieces.
Step 2
Add cilantro and jalapeno pepper to a cocktail shaker and muddle them together.
Step 3
Add ice, Chambord, Mezcal, and pineapple juice, and give it a good shake (make sure the lid is on securely).
Step 4
Strain into two coupe glasses, about 3/4 full, and top with Prosecco.
Step 5
Garnish with cilantro and jalapeno slice if desired.
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