Michel Richard's Glazed & Glistening Haricots Verts by Genius Recipes - Recipe Print View

Name: Michel Richard's Glazed & Glistening Haricots Verts by Genius Recipes - Recipe Print View
Ingredients: 1 pound haricots verts, stem ends trimmed; 4 tablespoons unsalted butter; 3 tablespoons chicken stock; 2 garlic cloves, crushed but not peeled; Fine sea salt and freshly ground black pepper; 1/2 cup freshly grated Parmesan (optional)

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Michel Richard's Glazed & Glistening Haricots Verts by Genius Recipes - Recipe Print View

Ingredients

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1 pound haricots verts, stem ends trimmed4 tablespoons unsalted butter3 tablespoons chicken stock2 garlic cloves, crushed but not peeledFine sea salt and freshly ground black pepper1/2 cup freshly grated Parmesan (optional)

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Instructions

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Combine the haricots verts, butter, chicken stock, and garlic cloves in a large sauté pan or small flameproof casserole. Sprinkle generously with salt and pepper. Cover the pot, place over medium-high heat, and bring to a simmer. Cook for 8 minutes, stirring gently from time to time and adjusting the heat as necessary to cook at a steady simmer. The beans should be cooked through but not mushy. Serve immediately, sprinkled with Parmesan, if desired.