Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail

Step 1

Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.

Step 2

Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.

Step 3

Fill the glasses with ice and set aside.

Step 4

Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well.

Step 5

Garnish with a lime wedge.