Step 1

Pierce potato all over with a fork before placing it directly into the microwave. If cooking more than one potato at a time, make sure that the potatoes are in a single layer and not touching.

Step 2

Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes. For every extra potato you're cooking, add 1 minute for each side.*

Step 3

Use a knife to pierce the potato and check for doneness. The potato should feel tender (but not mushy) all the way through.

Step 4

If the potato is finished, allow it to sit for 1 minute to cool slightly before removing it from the microwave. If still hard, continue to cook in 1-minute increments until the potato is tender.