Microwave Bread Pudding recipe | Epicurious.com

Preparation Tear up the croissant into small pieces and place in a microwavable container, then set aside. Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted Slowly pour the mixture onto the torn croissant Put in the microwave for two minutes Set aside for two to five minutes to let the flavors meld and the custard texture set in