Microwave Cacio e Pepe

Step 1

Add noodles, water, and salt to a microwaveable bowl. Microwave on high for 8 minutes total, stirring every 2 minutes. Test pasta after 8 minutes. If it still feels uncooked, add a minute more cook time until desired texture is reached. Microwave strength varies.

Step 2

While pasta is microwaving, combine all cashew parmesan ingredients in a blender and pulse to combine until a powder forms. You will have leftover parm to use in other recipes. Set aside.

Step 3

If desired, add in 1/2 cup frozen peas or corn during the final minute of pasta cooking.

Step 4

Remove pasta from microwave and drain until just a couple TBS of water remain in the cooking bowl. Add 1/2 cup cashew parmesan and stir vigorously to combine.

Step 5

Crack some fresh black pepper over pasta and enjoy immediately. If desired, top with vegan butter or olive oil.