Microwave Caramel Sauce

Step 1

Place butter in microwave safe glass measuring cup or bowl and microwave on HIGH for 45 seconds.

Step 2

Add brown sugar, cream, salt and vanilla and stir until well combined. Microwave on HIGH for 30 seconds.

Step 3

Stir and microwave on HIGH for 15 seconds or until completely smooth.

Step 4

Let stand 5 to 10 minutes before serving. Caramel will thicken during this time.