Microwave Cookies & Cream Fudge

Step 1

Grease and line a 20cm square baking tin with baking paper and set aside.

Step 2

Roughly chop the Oreo biscuits and set aside.

Step 3

Place the white chocolate (broken into pieces) and the sweetened condensed milk in a microwave-safe bowl and melt on 50% power in 30 second bursts until melted and slightly thickened (approximately 3-4 minutes).

Step 4

Stir through the chopped Oreos (reserving a few for decorating).

Step 5

Quickly pour the mixture into the prepared tin and spread out with a spoon. Sprinkle over the remaining chopped Oreos to decorate.

Step 6

Place into the fridge for 2 hours or until set.

Step 7

Grease and line a 20cm square baking tin with baking paper and set aside.

Step 8

Roughly chop the Oreos by pressing Turbo for 1-2 seconds. Set aside.

Step 9

Break the chocolate into the Thermomix bowl and grate on Speed 9, 10 seconds. Set aside.

Step 10

Place the sweeteend condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.

Step 11

Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.

Step 12

Stir through the chopped Oreos (reserving a few for decorating).

Step 13

Quickly pour the mixture into the prepared tin and spread out with a spoon. Sprinkle over the remaining chopped Oreos to decorate.

Step 14

Place into the fridge for 2 hours or until set.