Step 1

Put edamame and water in a microwave-safe bowl and loosely cover the bowl with a microwave-safe lid (or plastic wrap or microwave-safe plate if you don't have the lid).

Step 2

Microwave the frozen edamame on High for 5 minutes.

Step 3

Remove cooked edamame from the microwave, drain, sprinkle with coarse salt and toss until evenly coated with salt.