Microwave Mochi

Name: Microwave Mochi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ½ cups mochiko (glutinous rice flour); 1 cup white sugar; 1 ½ cups water; 2 drops distilled white vinegar; ½ cup potato starch; ¼ cup white sugar; ¼ teaspoon salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 25

Author : DINKYPIE

Ingredients

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Instructions

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Step 1

In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.

Step 2

In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.