Microwave Russian Pecan Fudge

Step 1

In a microwave, bowl melt the salted butter.

Step 2

Add the brown sugar

Step 3

and the can of Sweetened Condensed Milk.

Step 4

Microwave in five 2-minute increments.

Step 5

Remove the bowl and stir before the next 2-minute cooking period.

Step 6

2 MINS - STIR -/ 2 MINS - STIR -/ 2 MINS - STIR -/ 2 MINS - STIR - 2 MINS

Step 7

STIR AND ADD THE LAST INGREDIENTS.

Step 8

The toasted chopped Pecan, and white chocolate melts.

Step 9

Mix very quickly (It will set FAST) with a wooden spoon until the chocolate is melted.

Step 10

Place into a baking paper-lined 27x17.5 centimetre slice pan.

Step 11

Put baking paper on top and carefully press with your hand to smooth. Remove paper.

Step 12

Leave to cool. Cut into squares and serve.

Step 13

Keep in an airtight container.