Microwave Sticky Toffee Pudding In a Mug

Name: Microwave Sticky Toffee Pudding In a Mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 10 small dates (, roughly chopped); 1 1/2 tablespoons hot water; ⅛ teaspoons baking soda; 1 ½ tablespoons (¾ oz/ 22g) butter; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons self - raising flour*; 2 tablespoons beaten egg; 1/2 tablespoons walnuts (, roughly chopped (optional))

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

Cost: $33.73 /serving

Author : Gemma Stafford

Microwave Sticky Toffee Pudding In a Mug

Ingredients

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10 small dates (, roughly chopped)1 1/2 tablespoons hot water⅛ teaspoons baking soda1 ½ tablespoons (¾ oz/ 22 grams) butter1 1/2 tablespoons brown sugar1 1/2 tablespoons self - raising flour*2 tablespoons beaten egg1/2 tablespoons walnuts (, roughly chopped (optional))

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Instructions

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Step 1

In a microwavable mug, place the chopped dates, baking soda and water.

Step 2

Place in microwave for 50 seconds until the dates are softened.

Step 3

Add the butter and stir until melted.

Step 4

Stir in the sugar, flour and egg to the mug until combined. Add in walnuts now if you like them.

Step 5

Place in the microwave for 1 minute- 1 minutes 15 seconds. When it is firm to the touch on top it is done. (This timing is based on my 1200W microwave so yours might vary)

Step 6

Drizzle caramel sauce over the sticky toffee cake and enjoy!