Microwave strawberry conserve

Name: Microwave strawberry conserve
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 335g (1 1/2 cups) white sugar; 2 x 250g punnets strawberries, washed, hulled, quartered; 250ml (1 cup) water; 1 lemon, halved, juiced, halves reserved

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Author : Michelle Southan

budget friendly quick easy

Ingredients

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335 grams (1 1/2 cups) white sugar2 x 250 grams punnets strawberries, washed, hulled, quartered250 milliliters (1 cup) water1 lemon, halved, juiced, halves reserved

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Instructions

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Step 1

Warm the sugar in a large microwave-safe bowl on High/ 800watts/100% for 4-5 minutes.

Step 2

Place the strawberry, water, lemon juice and 1 reserved lemon half in a large microwave-safe bowl. Cook on High/800watts/100% for 5 minutes or until the strawberry is soft (you should still have chunks of fruit in the mixture).

Step 3

Add the warm sugar to the fruit mixture and stir until well combined. Cook on High/800watts/100% for 20-25 minutes or until the jam reaches setting point. Set aside for 3 minutes or until bubbles subside.

Step 4

Ladle hot jam through a funnel into clean, dry jars and seal. Invert for 2 minutes, then turn jars upright. Set aside to cool. Label, date and store in a cool, dark place away from direct sunlight until ready to use.