Step 1

Preheat the oven to 180°C/350°F (fan forced).

Step 2

Place the chicken, sweet potato, cauliflower, capsicum, slices of lemon, drained chickpeas, garlic cloves, smoked paprika, oregano, cumin, coriander and olive oil on a baking tray and toss well to combine and coast the meat and vegetables in the oil and spices.

Step 3

Arrange in a single layer if possible and bake for 25 minutes or until the chicken is cooked through.

Step 4

Meanwhile make the tahini sauce by mixing the ingredients together in a small bowl.

Step 5

Once the chicken tray bake is cooked, serve with the spinach or rocket and tahini sauce.

Step 6

Re-heat in a low oven until just hot.

Step 7

Make ahead but don’t add the greens or dress until right before serving.

Step 8

Store in an airtight container in the fridge or freezer.