Step 1

Add all of the ingredients into a large bowl and thoroughly mix everything together until completely combined.

Step 2

Place in the refrigerator covered for at least 30 minutes or up to overnight.

Step 3

Remove the meat mixture and take out a large chunk and form it into a tight cylinder.

Step 4

Skewer the meat cylinder and then press and pull it to fit a majority of the skewer. Repeat until all of the meat has been used.

Step 5

Preheat your grill to 450° to 550° F or a griddle to medium-high heat.

Step 6

Place the kofta kebabs right onto your grill or griddle and cook for 3-4 minutes or until very browned and cooked throughout.

Step 7

Remove and serve.