Midwest Tzatziki

Name: Midwest Tzatziki
Prep time: 5 min
Ingredients: 4 cups cucumber, seeded and grated; 8 oz. mascarpone cheese; 8 oz. Greek yogurt; 2 garlic cloves, pasted; 1 tablespoon fresh lemon juice; 1/2 teaspoon dried dill; Kosher salt, to taste

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Prep Time: 5 minutes

Servings: 1.5

creamy sauce greek sauce cucumber dip

Ingredients

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Instructions

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Step 1

Using a box grater, grate the halved cucumber over the big holes. Remove to a mesh strainer and season with salt. Let the cucumber rest for 5 minutes, then squeeze the cucumber to get rid of excess moisture.

Step 2

In a bowl, mix the mascarpone, Greek yogurt, garlic, lemon, and dill. Fold in the cucumber and taste for final seasoning. Refrigerate for at least 20 minutes to let the flavors develop.

Step 3

Enjoy!