5.0
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese., Sprinkle with remaining cheese. If desired, top with green onions and additional salsa and serve with tortillas.
Your folders
305 viewsjustapinch.com
4.0
(4)
35 minutes
Your folders

413 viewsdelicious.com.au
50 minutes
Your folders

251 viewsallrecipes.com
4.6
(1.3k)
40 minutes
Your folders

159 viewsrecipes.instantpot.com
Your folders

218 viewsfood.com
5.0
(4)
30 minutes
Your folders
435 viewsjustapinch.com
5.0
(2)
45 minutes
Your folders

29 viewsdeepsouthdish.com
Your folders

519 viewsloveandlemons.com
5.0
(4)
2 minutes
Your folders
375 viewsthekitchn.com
5.0
(3)
12 minutes
Your folders

191 viewscookwell.com
Your folders

98 viewsmexicanplease.com
3.9
(13)
15 minutes
Your folders
82 viewsmexicanplease.com
Your folders
93 viewscooking.nytimes.com
5.0
(532)
20 minutes
Your folders

363 viewsthewanderlustkitchen.com
5.0
(2)
20 minutes
Your folders

361 viewseatingwell.com
4.0
(1)
Your folders

371 viewsconnoisseurusveg.com
15 minutes
Your folders
389 viewsen.wikipedia.org
Your folders

278 viewsmexicoinmykitchen.com
5.0
(3)
15 minutes
Your folders

284 viewscookstr.com