Mignonette Sauce for Oysters

Name: Mignonette Sauce for Oysters
Prep time: 5 min
Ingredients: 2 1/2 tbsp eschalot ((US: shallot), finely minced (Note 1)); 3 tbsp red wine vinegar (, preferably a good quality one (Note 2)); 12 - 24 oysters ((Note 3)); Black pepper (, sprinkle yourself (Note 4))

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Prep Time: 5 minutes

Servings: 24

dressing for oysters mignonette sauce for oysters

Ingredients

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2 1/2 tbsp eschalot ((US: shallot), finely minced (Note 1))3 tbsp red wine vinegar (, preferably a good quality one (Note 2))12 - 24 oysters ((Note 3))Black pepper (, sprinkle yourself (Note 4))

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Instructions

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Step 1

Mignonette - Mix together in a bowl then set aside for at least 2 hours to let the flavours meld.

Step 2

Serving - Transfer into a little dish with a small spoon. Serve alongside oysters (generally people help themselves).

Step 3

Using - Most people just use about 1/2 tsp for small oysters and 3/4 tsp for large. Some people will use more liberally! Comes down to personal taste.