Milanesa Steak - Breaded Top Round Cutlets

Name: Milanesa Steak - Breaded Top Round Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1-1 1/2 pounds Certified Angus Beef ® top round steaks, thinly sliced to 1/8 – 1/4-inch; 2 cups breadcrumbs; 3 eggs; 1 cup flour; 2 garlic cloves, pressed (or minced and smashed with side of knife); 1 teaspoon ground pepper, divided; 2 teaspoons salt, divided; Oil for frying

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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 4

Author : Certified Angus Beef ® brand Test Kitchen

Milanesa Steak - Breaded Top Round Cutlets

Ingredients

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1-1 1/2 pounds Certified Angus Beef ® top round steaks, thinly sliced to 1/8 – 1/4-inch2 cups breadcrumbs3 eggs1 cup flour2 garlic cloves, pressed (or minced and smashed with side of knife)1 teaspoon ground pepper, divided2 teaspoons salt, dividedOil for frying

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Instructions

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Step 1

Lightly pound top round steaks to tenderize and create uniform 1/8-inch thick cutlets. Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic.

Step 2

Fill a high-sided skillet with about 1/2-inch of oil and heat over medium-high heat (360°F).

Step 3

Dust steaks with flour, dip in eggs and then into breadcrumbs. Make sure steaks are fully coated, pressing into breadcrumbs if necessary.

Step 4

Fry on each side for 2 - 3 minutes or until golden brown. Set on cooling rack or plate with paper towels to avoid excess oil.