Name: Milkshake
Prep time: 5 min
Ingredients: 2 scoops french vanilla ice cream; 1/2 cup milk; 1 Tbsp chocolate syrup

I've worked numerous odd jobs throughout my life, but my favorite by far was working for my town's local Dairy Queen. I worked alongside some of my best friends in high school and got to serve the town delicious treats on those human summer nights. Throughout those many years, I learned a thing or two on how to make delectable ice cream treats, including the good old-fashioned milkshake.

The trick to a good, thick milkshake is your ice cream to milk ratio. You actually want to have more ice cream than milk in order for the milkshake to be thick and creamy. It's kind of an art, but once you get used to it, making milkshakes at home is a breeze—and addicting to do on a normal basis.

Here's my step-by-step guide on how to make a milkshake at home.

How to Make It:

Add the scoops of ice cream to the blender. Pour in the milk.
For a flavored milkshake, add in the chocolate syrup (or whichever flavoring you desire).
Blend until smooth. If the consistency is too thick, add in a small amount of milk at a time until the shake thickness is to your liking. If too thin, add more ice cream.
Serve with whipped cream and toppings.

Milkshake

vanilla ice cream

milk

Tbsp chocolate syrup

Add the scoops of ice cream to the blender. Pour in the milk. For a flavored milkshake, add in the chocolate syrup (or whichever flavoring you desire). Blend until smooth. If the consistency is too thick, add in a small amount of milk at a time until the shake thickness is to your liking. If too thin, add more ice cream. Serve with whipped cream and toppings.

Milkshake

Prep Time: 5 minutes

Author : Kiersten Hickman

Ingredients

Instructions

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