Mimosa Jello Shots

Name: Mimosa Jello Shots
Prep time: 20 min
Total time: 4 min
Ingredients: 1 1/2 cups orange juice (fresh squeezed, if possible); 1 tablespoon sugar; 3 envelopes unflavored gelatin; 1 1/2 cups champagne, prosecco or other sparkling wine; 1 drop orange flower water (if desired)

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Prep Time: 20 minutes

Total: 4 hours

Servings: 15

Author : Jelly Shot Test Kitchen

mimosa jello shots

Ingredients

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1 1/2 cups orange juice (fresh squeezed, if possible)1 tablespoon sugar3 envelopes unflavored gelatin1 1/2 cups champagne, prosecco or other sparkling wine1 drop orange flower water (if desired)

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Instructions

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Step 1

Pour juice and sugar into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.

Step 2

Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.

Step 3

Stir in the champagne. (Mixture will be foamy - don't worry, this will dissipate as the mixture sets.)

Step 4

Add the drop of orange flower water if desired.

Step 5

Pour mixture into a 9 x 9 glass or non-reactive metal cake pan. Refrigerate until fully set (3 to 4 hours).

Step 6

To serve, cut into desired shapes with a knife or small cookie cutter (for example, a small oval shape). Garnish with edible flower petals, if desired.