Mini Apple Pies

Name: Mini Apple Pies
Prep time: 10 min
Total time: 1 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 apples, cored, finely chopped (about 1/4-inch pieces); 2 tablespoons sugar; 1 tablespoon All-purpose flour; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla

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www.pillsbury.com

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Prep Time: 10 minutes

Total: 1 hours

Servings: 10

Author : Sarah W. Caron

mini apple pies

Ingredients

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1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box2 apples, cored, finely chopped (about 1/4-inch pieces)2 tablespoons sugar1 tablespoon All-purpose flour1/2 teaspoon ground cinnamon1 teaspoon vanilla

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Instructions

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Step 1

Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of Press each crust round into ungreased regular-size muffin cup.

Step 2

In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.

Step 3

Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.