Mini asparagus frittatas

Step 1

Preheat oven to 190C/170C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.

Step 2

Combine asparagus, tomato and onion in a bowl. Spoon evenly into holes of prepared pan.

Step 3

Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in pesto. Pour over asparagus mixture. Bake for 10 to 12 minutes or until golden and set.