Mini Bacon and Egg Pies

Step 1

Preheat oven to 210C degrees. Grease a 12 hole muffin pan with butter, or use a good non-stick pan.

Step 2

Cut each pastry sheet into 4 even squares.

Step 3

Carefully line the muffin pans with the pastry squares. Divide the cooked bacon evenly amongst the pastry.

Step 4

Crack an egg into each. Sprinkle with salt and pepper, to taste.

Step 5

Carefully fold the edges of the pastry over the egg and brush with milk.

Step 6

Bake for 20-15 mins, or until pastry is puffed.