Mini-batch Lemon Sugar Cookies

Step 1

Preheat oven to 350F and line a cookie sheet with parchment.

Step 2

In a small bowl and a fork/whisk cream together butter and sugar until light and fluffy (took me a few min). Add lemon and lemon zest.

Step 3

In a mug/other bowl mix flour, baking powder, pinch of salt.

Step 4

Gradually add dry to wet, stopping as soon as you get a nice soft cookie dough (I had about 1/2 tbsp dry mixture left).

Step 5

Roll cookie dough between your palms (roll in sugar if you like) and place on the parchment.

Step 6

Bake 10 minutes, cool for 5 and enjoy!