Mini Churros Donuts ( Gluten-free+Vegan)

Name: Mini Churros Donuts ( Gluten-free+Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup white Sugar Pure Cane; 1/4 cup Unsalted Butter/melted /Vegan butter; 1 teaspoon Cinnamon powder; 1/2 cup Milk/Dairy free milk for Vegan; 1 teaspoon baking powder; 1 cup Gluten-free baking flour (glutenfree Mama's almond blend)or whole wheat; 1/4 cup Butter, melted; 1 /2 cup white Sugar Pure Cane; 1-2 teaspoon ground cinnamon

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : Soniya Saluja

mini churros churros churros recipe

Mini Churros Donuts ( Gluten-free+Vegan)

Ingredients

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1/2 cup white Sugar Pure Cane1/4 cup Unsalted Butter/melted /Vegan butter1 teaspoon Cinnamon powder1/2 cup Milk/Dairy free milk for Vegan1 teaspoon baking powder1 cup Gluten-free baking flour (glutenfree Mama's almond blend)or whole wheat1/4 cup Butter, melted1 /2 cup white Sugar Pure Cane1-2 teaspoon ground cinnamon

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 mini-donut tray.

Step 5

Mix the sugar, butter, and cinnamon powder in a large bowl.

Step 9

Stir in the milk, then mix in the baking powder and flour until just combined.

Step 13

Fill the prepared mini donut tray about half full.

Step 15

Bake in the preheated oven until the tops are lightly golden, 11 to12 minutes.

Step 19

While the donuts are baking, place the melted butter in a bowl.

Step 21

In a separate bowl, mix together sugar with the cinnamon. Remove donuts from the tray, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.