Mini Cinnamon Crescents

Name: Mini Cinnamon Crescents
Prep time: 20 min
Total time: 45 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/4 cup butter or margarine, softened; 4 teaspoons granulated sugar; 2 teaspoons ground cinnamon; 1/2 cup raisins; 1/2 cup powdered sugar; 1 tablespoon apple juice or milk

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Prep Time: 20 minutes

Total: 45 minutes

Servings: 20

Author : Pillsbury Kitchens

mini cinnamon crescents

Ingredients

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1/4 cup butter or margarine, softened4 teaspoons granulated sugar2 teaspoons ground cinnamon1/2 cup raisins1/2 cup powdered sugar1 tablespoon apple juice or milk

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Instructions

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Step 1

Heat oven to 375°F.

Step 2

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Step 3

Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.

Step 4

Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.

Step 5

Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.