Mini Dry Samosa Recipe

Step 1

Take flour, salt, oil and rub oil into the flour. Add water and knead to a dough. Set aside for 30 mins.

Step 2

Take filling ingredients in a blender except cashews, raising and oil. Blend till coarse. Add remaining ingredients and crush coarse. Set aside.

Step 3

Divide the dough into equal small balls.

Step 4

Take a ball and roll it into a small roti like. Cut in half.

Step 5

Take a half and shape it into a cone like.

Step 6

Spoon filling in and seal the edges.

Step 7

Deep fry in medium hot oil and fry on low flame till light golden for around 6 to 8 mins.

Step 8

Drain and cool down.

Step 9

Serve.