Mini French onion potato rostis recipe

Step 1

Preheat oven to 180C. Grease a 24-cup mini muffin tin.

Step 2

Grate potatoes and squeeze out excess liquid. Place in a bowl with remaining ingredients and stir to combine. Spoon evenly into prepared tin. Bake for 20 minutes. Remove from oven and use the tip of a small sharp knife to gently remove mini rostis onto a baking tray. Return to oven for 5 minutes to crisp up.