Mini Herb Cheddar Pastries

Name: Mini Herb Cheddar Pastries
Prep time: 30 min
Total time: 1 min
Ingredients: 1 cup shredded Cheddar cheese (4 oz); 1/4 cup sliced green onions; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 teaspoons oil; 1/4 teaspoon dried dill weed

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Prep Time: 30 minutes

Total: 1 hours

Servings: 32

Cost: $0.59 /serving

Author : Pillsbury Kitchens

Ingredients

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1 cup shredded Cheddar cheese (4 oz)1/4 cup sliced green onions2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)2 teaspoons oil1/4 teaspoon dried dill weed

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Instructions

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Step 1

Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.

Step 2

Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.

Step 3

Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.