Mini Kransy Sausages in Puff Pastry

Step 1

Preheat fan-forced oven to 190C degrees. Line or grease a baking tray.

Step 2

Cut puff pastry into squares and brush the edges with egg mixed with milk. Add two mini kransky sausages, lengthways and press the corners together.

Step 3

Place the wrapped kranskys onto a baking tray. Brush with egg mixture. Bake in the pre-heated oven until golden brown.

Step 4

Serve with tomato sauce or just on it's own or with vegetable salad.