Mini Margherita Pizzas

Name: Mini Margherita Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 cherry tomatoes, chopped; 4 fresh basil leaves, chopped; 1 clove garlic, minced; 1 Tbsp. olive oil; 1/4 tsp. freshly ground black pepper; 1 can (13.8 oz.) refrigerated pizza crust; 3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsp. KRAFT Grated Parmesan Cheese

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 10

Author : My Food and Family

basil cheese cheese shredded

Ingredients

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12 cherry tomatoes, chopped4 fresh basil leaves, chopped1 clove garlic, minced1 Tbsp. olive oil1/4 tsp. freshly ground black pepper1 can (13.8 oz.) refrigerated pizza crust3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA2 Tbsp. KRAFT Grated Parmesan Cheese

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Instructions

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Step 1

Heat oven to 425ºF.

Step 2

Combine first 5 ingredients.

Step 3

Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.

Step 4

Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.