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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 24
Cost: $1.70 /serving
Author : Karlynn Johnston
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk together your dry ingredients.
Step 2
Mix the egg,vanilla, oil, sour cream and bananas together.
Step 3
Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don't over mix the batter.
Step 4
Place into your lined or greased unlined muffin tins, filling about 3/4 of the way full, and bake at 375 degrees until beautifully browned, about 10 minutes for mini's and 20 for large.
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