Mini mushroom and spring onion frittatas

Name: Mini mushroom and spring onion frittatas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2tbsp olive oil; 150g chestnut or button mushrooms, sliced; 4 spring onions, sliced; 1 garlic clove, crushed; 6 medium eggs; 2tbsp single cream; 100g Gruyere cheese, grated

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $2.06 /serving

Author : Nichola Palmer

dinner party egg mushroom

Mini mushroom and spring onion frittatas

Ingredients

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Instructions

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Step 1

Preheat the oven to 180°C/350F/Fan 160°C/Gas Mark Grease 12 holes of a non-stick bun tin. If you don’t have a non-stick tin line the bases with discs of baking paper.

Step 2

Heat the olive oil in a frying pan, add the mushrooms, spring onions and garlic and fry for 5 mins until tender. Divide between the holes of the bun tin. Using a fork, beat the eggs and cream in a jug and season with salt and freshly ground pepper. Pour over the mushroom mixture and top each one with grated cheese. Bake for 15-20 mins until golden and just firm in the centre. Cool for 5 mins then remove from the tins. Serve warm or cold.