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mini mushroom quiches

5.0

(1)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C or 180°C fan-forced. Lightly spray 4 holes of a ¾-cup (185ml) capacity Texas muffin tin with oil. Using a rolling pin, flatten bread so it is large enough to line prepared holes. Place bread into prepared holes, pressing to form a bread case.

Step 2

Cut 4 thin slices from 1 mushroom and set aside. Finely chop remaining mushrooms. Heat oil in a medium non-stick frying pan over high heat. Cook chopped mushrooms and thyme leaves, stirring, for 3–4 minutes or until mushrooms are tender. Transfer to a large jug. Cook mushroom slices for 1 minute each side or until golden. Set aside.

Step 3

Add egg and cheese to chopped mushrooms and stir to combine. Carefully pour mushroom mixture into prepared bread cases. Top each with a mushroom slice. Bake for 20–25 minutes or until filling is set and bread is crisp. Set quiches aside in tin for 5 minutes before serving topped with extra thyme.

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