Mini Peach Puff Pastry Tarts with Honey

Name: Mini Peach Puff Pastry Tarts with Honey
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 medium peaches, halved, pitted and thinly sliced ¹; 3 Tbsp pure honey; 1 tsp pure vanilla extract; 1 (14 oz) sheet store-bought frozen puff pastry, defrosted overnight in the refrigerator ²; optional: 1 Tbsp demerara sugar (or sanding sugar)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

Author : Laura Bolton - Fork Knife Swoon

fruit tart easy

Ingredients

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3 medium peaches, halved, pitted and thinly sliced ¹3 Tbsp pure honey1 tsp pure vanilla extract1 (14 oz) sheet store-bought frozen puff pastry, defrosted overnight in the refrigerator ²optional: 1 Tbsp demerara sugar (or sanding sugar)

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Instructions

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Step 1

Preheat the oven to 400 ℉. Line a large sheet pan with parchment paper. Set aside.

Step 2

Lay out the puff pastry onto a clean, lightly floured work surface. Using a sharp knife or pastry wheel, cut the puff pastry into 12 equal squares. Transfer the squares to the prepared sheet pan.

Step 3

In a medium mixing bowl, toss the sliced peaches with the honey and vanilla.

Step 4

Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges. Sprinkle with the demerara sugar, if using.

Step 5

Bake until the crust is golden and the peaches are tender, about 15-17 minutes. Transfer to a baking rack to cool for 5 to 10 minutes before serving.

Step 6

Serve warm with vanilla ice cream, fresh whipped cream, a dusting of powdered sugar, or a drizzle of simple vanilla icing. Enjoy!!