Mini Pecan Pies Recipe - Pillsbury.com

Name: Mini Pecan Pies Recipe - Pillsbury.com
Prep time: 10 min
Total time: 30 min
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 cup packed brown sugar; 1/4 cup cornstarch; 1 1/4 cups water; 1 tablespoon salted butter; 1 teaspoon vanilla; 1 1/2 cups pecan halves, chopped; 16 pecan halves

4.5

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Prep Time: 10

Total: 30

Servings: 16

Cost: $2.73 /serving

Author : By Nikki Gladd

Ingredients

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Instructions

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Step 1

1 Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one. Repeat with second crust.

Step 2

2 Bake about 8 minutes or until golden. Cool 5 minutes; remove shells from pan to cooling rack to cool completely.

Step 3

3 In 2-quart saucepan, mix 1 cup packed brown sugar, 1/4 cup cornstarch and 1 1/4 cups water. Heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in 1 tablespoon salted butter, 1 teaspoon vanilla and 1 1/2 cups pecan halves, chopped. Cool 10 minutes.

Step 4

4 Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.