Mini Pigs in a Blanket

Name: Mini Pigs in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (12-14 ounce) package of Lit'l Smokies or Cocktail Sausages, patted dry; 1 1/4 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon Kosher salt, plus a pinch -- separated; 1/2 cup milk; 1/3 cup unsalted butter, melted

4.7

(46)

www.theanthonykitchen.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $2.46 /serving

Author : Kelly Anthony

Ingredients

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1 (12-14 ounce) package of Lit'l Smokies or Cocktail Sausages, patted dry1 1/4 cups all-purpose flour1 1/2 teaspoon baking powder1 teaspoon granulated sugar1/2 teaspoon Kosher salt, plus a pinch -- separated1/2 cup milk1/3 cup unsalted butter, melted

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Instructions

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Step 1

Preheat the oven to 400° and have ready a sheet pan lined with a silicone baking mat or parchment paper.

Step 2

Pat the sausages dry using paper towels and with the tines of a fork, poke two sets of holes in all of the cocktail sausages. Set aside until ready to use.

Step 3

Whisk together flour, baking powder, sugar, and salt. Add milk and butter and stir until combined.

Step 4

On a floured work surface, pat out the dough, dust it with flour and using a rolling pin, roll it out into a rectangle, about an 1/8" of an inch thick.

Step 5

Cut lengthwise strips, about 1" wide. Then cut 2 1/2-3" sections across the strips. You should have about 20 rectangular strips. Combine any dough scraps and repeat with what's left. Place a cocktail sausage at the end of each strip and roll it to close. Place seam-side down on prepared baking sheet. Repeat until all are assembled.

Step 6

Bake for 15 minutes, serve, and enjoy!