Mini pizza torpedoes

Step 1

Preheat oven to 180°C. Line a tray with baking paper.

Step 2

Slice bread rolls in half and lay out cut side up on the tray.

Step 3

Spoon a tablespoon of pasta sauce on each roll.

Step 4

On half of the rolls, place the ham, pineapple and half of the shallots.

Step 5

On the other half place the olives, salami and shallots.

Step 6

Top all rolls with pizza cheese.

Step 7

Bake for 10 minutes.