Step 1

Preheat the oven to 350 degrees F. Grease a 24-cup mini muffin tin.

Step 2

In a large bowl, mix together the dry ingredients, making sure that you break up any lumps. Next, combine the wet ingredients in a medium-sized bowl.

Step 3

Add the wet ingredients to the dry ingredients and stir to combine. The mixture will be fairly thick. Gently fold the diced strawberries into the mixture, ensuring that the strawberries are evenly distributed throughout the mixture.

Step 4

Evenly divide the muffin mixture amongst 24 cups in the mini muffin tin. Make sure that the strawberries are divided across the muffin cups so that each cup has roughly equal amounts.

Step 5

Place in the oven and bake for 12-15 minutes or until an inserted toothpick comes out clean. Allow muffins to cool in pan for at least 15 minutes before removing from the muffin tin.