Mini Tacos

Name: Mini Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb. cooked shredded seasoned chicken breast (3-4 cups shredded chicken breast *see notes for cooking options*); 8 oz. shredded colby jack cheese; 20-24 street taco corn tortillas; olive oil or cooking spray; sour cream; salsa; fresh chopped cilantro

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midwestfoodieblog.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 20

Author : Kylie

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Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. cooked shredded seasoned chicken breast (3-4 cups shredded chicken breast *see notes for cooking options*)8 oz. shredded colby jack cheese20-24 street taco corn tortillasolive oil or cooking spraysour creamsalsafresh chopped cilantro

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Instructions

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Step 1

Heat oven to 425 degrees.

Step 2

Place tortillas on a baking sheet.

Step 3

Brush or spray both sides with olive oil.

Step 4

Add a heaping tablespoon of the shredded chicken mixture to the tortillas and top with a heaping tablespoon of shredded cheese. You may need a second baking sheet depending on the size of yours.

Step 5

Bake tacos for 2 minutes or until the cheese melts. Remove from oven and carefully fold each tortilla in half, gently pressing them together in the shape of a taco.

Step 6

Bake for another 12-15 minutes or until the corn tortillas are crispy on the outside.

Step 7

Serve with sour cream, salsa, and cilantro. Enjoy!