Mini Tomato Sandwiches With Bacon Mayonnaise Recipe

Name: Mini Tomato Sandwiches With Bacon Mayonnaise Recipe
Total time: 20 min
Ingredients: 4 bacon slices (about 3 oz.), finely chopped; 1/2 cup mayonnaise; 2 teaspoons chopped fresh chives; 1/2 teaspoon lemon zest (from 1 lemon); 1/2 teaspoon kosher salt, divided; 15 very thin white bread slices (such as Pepperidge Farms), crusts removed; 1 large (8 oz.) red beefsteak heirloom tomato, cut into 1/4-inch-thick slices; 1/4 teaspoon black pepper; 1 large (8 oz.) yellow heirloom tomato, cut into 1/4-inch-thick slices

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Total: 20 minutes

Servings: 20

Author : Julia Levy

Mini Tomato Sandwiches With Bacon Mayonnaise Recipe

Ingredients

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4 bacon slices (about 3 oz.), finely chopped1/2 cup mayonnaise2 teaspoons chopped fresh chives1/2 teaspoon lemon zest (from 1 lemon)1/2 teaspoon kosher salt, divided15 very thin white bread slices (such as Pepperidge Farms), crusts removed1 large (8 oz.) red beefsteak heirloom tomato, cut into 1/4-inch-thick slices1/4 teaspoon black pepper1 large (8 oz.) yellow heirloom tomato, cut into 1/4-inch-thick slices

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Instructions

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Step 1

Place chopped bacon in a small nonstick skillet over medium; cook, stirring occasionally, until crisp, about 6 minutes. Drain on paper towels.

Step 2

Stir together bacon, mayonnaise, chives, zest, and 1/4 teaspoon of the salt in a small bowl. Spread mayonnaise mixture on 10 bread slices. Layer 5 of the mayonnaise-coated bread slices with red tomato slices; sprinkle with 1/8 teaspoon each of the salt and pepper. Top with remaining 5 mayonnaise-coated bread slices, coated side up; layer with yellow tomato slices, and sprinkle with remaining 1/8 teaspoon each salt and pepper. Top with remaining 5 bread slices.

Step 3

Cut each sandwich into 4 pieces, and serve immediately.