Mini Tornado Fries

Step 1

Pierce one of your potatoes at the bottom and twist through the centre until it reaches the other side. Starting at the tip, begin slicing in a downward spiral, making sure the knife stays touching the skewer at all times. Gently spread the potato apart, making sure it doesn't tare. Push down to the bottom of the skewer and continue with 2-3 more potatoes, depending how many will comfortably fit. Repeat for all skewers.

Step 2

Spread out your Rosemary and Garlic on an oven tray. Lay your skewers on top and coat with Oil, Salt and Pepper. Twist a couple of times to make sure all surfaces are covered.

Step 3

Pop in the oven at 430f/220c for 20-30mins (depending on size) until golden brown, turning once throughout.

Step 4

Remove from skewers and serve hot with your favourite dip!