Mini Vegan Pot Pies [Quick and Easy]

Name: Mini Vegan Pot Pies [Quick and Easy]
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (8-count) package of vegan crescent rolls; 1 ½ cups mixed frozen or fresh veggies; 2 servings of Simple Gravy; ⅛ cup tiny cubed extra firm tofu (optional)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Toni Okamoto

bite size broccoli carrots

Ingredients

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1 (8-count) package of vegan crescent rolls1 ½ cups mixed frozen or fresh veggies2 servings of Simple Gravy⅛ cup tiny cubed extra firm tofu (optional)

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a cupcake tin with crescent roll dough triangles as pictured.

Step 2

Add the veggies and tofu (if using) to the gravy and let them cook for 5 minutes. Spoon the gravy vegetable mixture into the dough triangles and wrap the dough, as pictured.

Step 3

Bake for 10-12 minutes until golden. Remove from the oven and let sit for five minutes to firm up.