Miniature Cherry Cheese Danish

Step 1

FIRST STEP:Open the container of the Crescent roll dough, DO NOT unroll the dough

Step 3

Using a sharp knife, cut the roll into equal slices, you should get about 8

Step 5

Lay each slice onto a parchment lined baking tray

Step 7

SECOND STEP:Preheat the oven to 350*

Step 9

Using a small cup, indent the center of each roll, building up the edge (like a wall) to hold the filling

Step 11

With an electric mixer, combined the softened cream cheese, sugar and the vanilla and beat until smooth

Step 13

THIRD STEP:Place approximately 1 ½ tbsp of the filling on each circle of dough in the center

Step 15

Add a spoonful of the cherry pie filling to the center with the cream mixture

Step 17

FOURTH STEP:Bake for 18 minutes in the preheated oven

Step 19

Remove from the oven and allow to cool halfway

Step 21

FIFTH STEP:In a small bowl combine the Confectioner's Sugar with the 2 tsp of milk and stir to desired consistency.

Step 23

Add more milk if needed

Step 25

SIXTH STEP:Use a spoon or a zipper bag with the tip cut to drizzle the glaze over the top of each danish.

Step 27

Serve and Enjoy the Compliments!

Step 29

Enjoy!