Your folders
Your folders
Export 6 ingredients for grocery delivery
Soak the cashew nuts in warm water for 20–30 minutes. Add all of the ingredients, including the cashew nuts and a little of the soaking water, to a blender. Blitz to a smooth fine paste, adding a little more water if needed, to make a slightly runny dipping chutney. Serve with your favourite snacks or even a main course.
Your folders

716 viewsvegrecipesofindia.com
4.8
(24)
5 minutes
Your folders
412 viewsvegrecipesofindia.com
Your folders

841 viewsvegrecipesofindia.com
4.9
(33)
Your folders

485 viewsindianhealthyrecipes.com
5.0
(15)
Your folders

302 viewskannammacooks.com
5.0
(3)
Your folders

282 viewskannammacooks.com
5.0
(3)
Your folders

299 viewsallrecipes.com
4.3
(50)
Your folders

248 viewstasteofhome.com
Your folders

520 viewscooking.nytimes.com
Your folders

655 viewsspicecravings.com
5.0
(1)
Your folders

324 viewstaste.com.au
4.0
(1)
40 minutes
Your folders

538 viewsspiceupthecurry.com
5.0
(1)
Your folders

403 viewsindianhealthyrecipes.com
5.0
(88)
2 minutes
Your folders

150 viewscarolinescooking.com
5.0
(1)
Your folders

864 viewscooking.nytimes.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121004-225008-mint-chutney-95ab75949e6a46a097da113a3b133b77.jpg)
368 viewsseriouseats.com
Your folders

323 viewsvietworldkitchen.com
Your folders
88 viewssaveur.com
Your folders

112 viewskasiakines.com