Mint Chimichurri (No Cilantro)

Name: Mint Chimichurri (No Cilantro)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 bunches mint (stems removed, about 2 packed cups of leaves); 4 cloves garlic; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 2 teaspoons oregano; 1/4 teaspoon Crushed Red Pepper Flakes

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

chimichurri with mint

Ingredients

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Instructions

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Step 1

Add all ingredients to a food processor. Pulse on low speed, increasing to a higher speed until the mint leaves are finely shredded into a pulp and the garlic has been broken down.

Step 2

Taste, and adjust seasoning as necessary, adding salt and pepper to taste.

Step 3

Enjoy this mint chimichurri sauce with grilled proteins, roasted vegetables, or tossed with cucumber pasta salad.

Step 4

Sauce should last up to 3 days in the refrigerator, sealed in an air tight container.