Mint Chocolate Chip Ice Cream

Step 1

Combine sugar, whole milk, salt, half and half, vanilla and whipping cream.  Stir to combine and allow sugar to dissolve.

Step 2

Add in mint syrup to taste and chopped Andes mint candy.  Pour into ice cream freezer.

Step 3

Process in ice cream freezer until set up and firm. May place in freezer when done processing to allow it to set up more.